Exceedingly Rare Guatemala El Injerto Pacamara Natural
Exceedingly Rare Guatemala El Injerto Pacamara Natural
Grown beneath the shade of tree canopies in the lush, western highlands of Guatemala, this naturally processed lot of pure Pacamara is jammy and vivid, reminiscent of sun-warmed strawberries and fresh-cut citrus. Each sip is luxurious yet surprising, both rich and radiant, as deeply satisfying and thoroughly addicting as sunshine.
Ships in 1-3 business days.
Flavor Profile
Strawberry Jam, Pineapple, and Cranberry
Flavor
Roast
Our Growers
Imagine: a fourth-generation family farm, enveloped by rainforest, stretching across Huehuetenango in the verdant slopes of west-central Guatemala. This is El Injerto.
El Injerto naturally processed this pure pacamara with a custom method that unlocks the rare cultivar’s intrinsic fruit flavors. The reward? A tropical daydream that drapes you in the sweet, bright decadence of a sunbeam.
- Region:
- La Libertad, Huehuetenango, Guatemala
- Processing:
- Natural
- Cultivars:
- Pacamara
- Elevation:
- 1,650 meters
Roasting Profile
Small Batch Coffee, Fresh-Roasted Daily to Order
We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.
We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.
