Kenya Kirinyaga Kiamugumo
Kenya Kirinyaga Kiamugumo
This Kenyan coffee’s brightness beckons you in, then envelopes you whole with its syrupy sweet body—like a juicy nectarine eaten under a shady tree. Vivid pomegranate-like brightness offers a deep contrast of tartaric and citric mouthfeel that can only be found in a perfectly processed coffee. Alone, the flavors are "loud,” but together, there is impeccable balance found only in Kenya's best.
Ships in 1-3 business days.
Flavor Profile
Cranberry, Lemongrass, Nectarine
Flavor
Roast
Our Growers
This is our second year offering this lot, partially because we couldn’t get enough of the taste, but also because we trust the producers at Kiamugumo. They know exactly how to extract each hint of flavor through their washed processing. These coffees can be difficult to come by due to the complex bureaucracy of Kenya's coffee trade, making it all the more rewarding to secure lots like this one.
- Region:
- Kirinyaga
- Processing:
- Washed
- Cultivar
- Ruiru 11,SL 28, Batian
- Elevation
- 1,800 meters
Roasting Profile
Small Batch Coffee, Fresh-Roasted Daily to Order
We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.
We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.
